Italian truffle soy sauce 100 ml

Italian truffle soy sauce 100 ml, TrufflEat, Made in Italy

Condiment based on truffle soy sauce. Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and tasty. Ingredients: Water, SOY seeds, WHEAT, salt, flavouring.

Expiration date: 12 months.

Allergens: soy.

How to use: Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and tasty.

Organoleptic characteristics: Appearance: red brown liquid color color: dark brown - brown smell: characteristic taste: salty, fleshy, pleasant with notes of truffle consistency: liquid state: liquid

Nutritional values for 100 gr: energy kJ 162 / kcal 39 fat 0 gr of which saturated fatty acids 0 gr carbohydrates 1.8 gr of which sugars 0 r fibers 0 gr proteins 7.7 gr